Vins el Cep returns to the origins of the Penedès recovering an autochthonous variety such as Xarel-lo Vermell. Pla del Bosc represents the identity of a unique thirty year old vineyard that is elaborated maintaining the most traditional bases.
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Vins el Cep returns to the origins of the Penedès recovering an autochthonous variety such as Xarel-lo Vermell. Pla del Bosc represents the identity of a unique thirty year old vineyard that is elaborated maintaining the most traditional bases.
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Vins el Cep returns to the origins of the Penedès recovering an autochthonous variety such as Xarel-lo Vermell. Pla del Bosc represents the identity of a unique thirty year old vineyard that is elaborated maintaining the most traditional bases.
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The prestigious and renowned British magazine Decanter has included in its list of Best Biodynamic Wines of 2022 the Cava Claror “Paratge Qualificat” Can Prats de Vins el Cep, the only sparkling wine of the state within this list.
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In addition to accrediting that 100% of the base wine to make cava has been pressed and vinified on the estate, the mention of “integral producer” proves that 100% of the cavas are made on the property and that bottles are not bought in stacks or sûr pointe (neck-down) from other winemakers.
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The grape harvest is the star activity of the winery and the time of the year when we are all most united. This year we started the harvest - quite early due to the high temperatures - on August 9th with the Pinot Noir from the Paraje Qualificado Can Prats and we finished it on September 17th with the Parellada. 41 days later we have put an end to it. Just as we have been harvesting together for 41 years, our essence, the union of 4 families of winegrowers.
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Our Cep Passes Solidàries, best solidarity wine tourism activity in Catalonia. This year we have been able to celebrate the fourth edition of our solidarity walk through our vineyards.
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Wine Spectator, the world’s leading authority on wine, has announced Vins El Cep Gelida Brut Gran Reserva in this year’s list of the Top 100 Wines.
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We are winegrowers since 1448.
In 1980, we started a common project to create wines and cavas to represent the identity of our terroirs.
Today, these are cultivated following the principles of ecological and biodynamic agriculture, where the land, plants, animals and man work together to improve and preserve the natural balance of the ecosystem.
Biodynamic agriculture: pioneers and convinced.
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