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Blog

The grape harvest is the star activity of the winery and the time of the year when we are all most united. This year we started the harvest - quite early due to the high temperatures - on August 9th with the Pinot Noir from the Paraje Qualificado Can Prats and we finished it on September 17th with the Parellada. 41 days later we have put an end to it. Just as we have been harvesting together for 41 years, our essence, the union of 4 families of winegrowers.

We are winegrowers since 1448.

In 1980, we started a common project to create wines and cavas to represent the identity of our terroirs.

Today, these are cultivated following the principles of ecological and biodynamic agriculture, where the land, plants, animals and man work together to improve and preserve the natural balance of the ecosystem.

Biodynamic agriculture: pioneers and convinced.

We have to be grateful to the benign weather of our Penedés, to give us the possibility of having an excellent 2019 harvest.

An ideal climate, moderate rainfall and a good evolution of the grape in the last vegetative cycle allowed a harvest marked by a very good quality. The grapes ripened very well and were very healthy. The balance between temperatures and rainfall allowed harvesting a grape with optimal conditions and producing high quality wines. A catalog harvest. We started on August 14th with the Pinot Noir and finished on September 25th with the Cabernet Sauvignon.

Vins el Cep is aware of all the sustainable initiatives that have to do with the cure of our planet.

We have an absolute commitment to organic and biodynamic production for 20 years now. And, today, we continue to be committed.

Products such as MIM Natura Pinot Noir are a true reflection of this. A 100% organic cava.

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