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Cavas

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We are winegrowers since 1448.

In 1980, we started a common project to create wines and cavas to represent the identity of our terroirs.

Today, these are cultivated following the principles of ecological and biodynamic agriculture, where the land, plants, animals and man work together to improve and preserve the natural balance of the ecosystem.

Biodynamic agriculture: pioneers and convinced.

Vins el Cep is aware of all the sustainable initiatives that have to do with the cure of our planet.

We have an absolute commitment to organic and biodynamic production for 20 years now. And, today, we continue to be committed.

Products such as MIM Natura Pinot Noir are a true reflection of this. A 100% organic cava.

Barcelona Wine Week (BWW), promoted by Feria Barcelona through Alimentaria Exhibitions, with the support of the Spanish Wine Federation (FEV), ICEX, INCAVI and other institutions, was held for the first time at Feria Barcelona's Montjuïc venue from February 3 to 5, 2020.

More than 15,600 professionals (13.6% from 54 countries); more than 50 top-level experts, with tastings and presentations such as the executive editor of Wine Spectator, Thomas Matthews, sommeliers François Chartier, Ferran Centelles and David Seijas, and the Master of Wine Pedro Ballesteros, among many others.

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