Throughout our history, each generation has played its part, bringing innovations and the wisdom of knowing how to observe and reflect. In 2000, with the experience derived from this direct contact with the land, we decided to go down the path of organic farming.
Not long afterwards, determined to keep improving on all levels, we took things a step further and implemented biodynamic agriculture. Although this type of farming was uncommon in our country at the time, the results spoke for themselves and we decided to fully embrace it. We have never looked back.
Vins El Cep was founded and grew in this landscape of vines and forests that gives it its character. We love our land and that is why we take care of it, listen to, and try to understand it as we work, because we know this is where it all begins: in the soil and in the vines; in the plants and animals which all share the same ecosystem, understand each other and create a natural balance.
From 2003 to the present day, through observation, hard work and commitment, we have continued to work along these lines, striving to achieve the perfect balance between respect for nature and high quality in the winery. Our Claror cava, the first biodynamic cava in the world, is a perfect example of our work.
Everyone knows that wine begins its journey in the vineyard. The character, sentiment and expression of our wines only make sense if the vines become more alive with each passing day.