Arxius de Viticulture

Excellent results for Vins el Cep in the 2025 Peñín Guide

July 18, 2025Byvinselcep 0 Comments 0Biodynamics, Cavas, Viticulture, Wines

Once again, our wines and cavas are among the best in Spain. The prestigious Peñín Guide has awarded us exceptional scores that affirm the work, quality, and passion we put into every bottle. The Peñín Guide is the most comprehensive Spanish wine manual in the world. Being featured in this guide means the wine has been evaluated by a team of experts and given a score that reflects its quality and recognition in the wine world. The guide is considered a key reference for both consumers and professionals in the industry. These are our wines and sparkling wines that Peñín has deemed excellent for the year 2025, scoring between 90

Les Madones: A Malvasia de Sitges that aims to pay tribute to the women who have been part of our wine-making history.

November 15, 2023Byvinselcep 4Biodynamics, Harvest, Harvest, Viticulture, Viticulture, Wines

Vins el Cep returns to the origins of the Penedès recovering an autochthonous variety such as Xarel-lo Vermell. Pla del Bosc represents the identity of a unique thirty year old vineyard that is elaborated maintaining the most traditional bases.

Vins el Cep is still committed to the territory, the uniqueness of the vineyard and the 100% own elaboration.

December 30, 2022Byvinselcep 4Biodynamics, Cavas, Cavas, Harvest, Viticulture, Viticulture, Wines

Pla del Bosc: Recovering the origin and tradition of Xarel-lo Vermell in Vins el Cep.

June 15, 2022Byvinselcep 0 Comments 4Biodynamics, Harvest, Viticulture, Viticulture, Wines

CLAROR de Vins el Cep among the best Biodynamic Wines of 2022 by Decanter.

April 27, 2022Byvinselcep 0 Comments 4Biodynamics, Harvest, Viticulture, Viticulture, Wines

The prestigious and renowned British magazine Decanter has included in its list of Best Biodynamic Wines of 2022 the Cava Claror “Paratge Qualificat” Can Prats de Vins el Cep, the only sparkling wine of the state within this list.

Integral Producer

February 10, 2022Byadmin 4Biodynamics, Harvest, Viticulture, Viticulture, Wines

In addition to accrediting that 100% of the base wine to make cava has been pressed and vinified on the estate, the mention of “integral producer” proves that 100% of the cavas are made on the property and that bottles are not bought in stacks or sûr pointe (neck-down) from other winemakers.

Vi Bullit

October 26, 2021Byadmin 4Harvest, Viticulture, Viticulture, Wines

"My first memory of the world of wine is the "vi bullit" of Can Prats". Maite Esteve On Saturday 11th September we celebrated our own "vi bullit" festival. A tradition that a couple of years ago we decided to recover and follow it as our ancestors did.

Harvest 2021

September 22, 2021Byadmin 4Harvest, Viticulture

The grape harvest is the star activity of the winery and the time of the year when we are all most united. This year we started the harvest - quite early due to the high temperatures - on August 9th with the Pinot Noir from the Paraje Qualificado Can Prats and we finished it on September 17th with the Parellada. 41 days later we have put an end to it. Just as we have been harvesting together for 41 years, our essence, the union of 4 families of winegrowers.

Vins el Cep Gelida Brut Gran Reserva Top 100 Wines Wine Spectator

Vins El Cep Gelida Brut Gran Reserva 2015 best cava of the year by Wine Spectator

December 30, 2020Byvinselcep 1Biodynamics, Biodynamics, Cavas, Cavas, Wines, Viticulture, Viticulture, Wines

Wine Spectator, the world’s leading authority on wine, has announced Vins El Cep Gelida Brut Gran Reserva in this year’s list of the Top 100 Wines.

Vins el Cep Vins ecològics i biodinàmics

Organic and biodynamic wines

December 2, 2020Byvinselcep 1Biodynamics, Cavas, Viticulture, Wines

We are winegrowers since 1448.

In 1980, we started a common project to create wines and cavas to represent the identity of our terroirs.

Today, these are cultivated following the principles of ecological and biodynamic agriculture, where the land, plants, animals and man work together to improve and preserve the natural balance of the ecosystem.

Biodynamic agriculture: pioneers and convinced.