Vins el Cep returns to the origins of the Penedès recovering an autochthonous variety such as Xarel-lo Vermell. Pla del Bosc represents the identity of a unique thirty year old vineyard that is elaborated maintaining the most traditional bases.
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Vins el Cep returns to the origins of the Penedès recovering an autochthonous variety such as Xarel-lo Vermell. Pla del Bosc represents the identity of a unique thirty year old vineyard that is elaborated maintaining the most traditional bases.
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Vins el Cep returns to the origins of the Penedès recovering an autochthonous variety such as Xarel-lo Vermell. Pla del Bosc represents the identity of a unique thirty year old vineyard that is elaborated maintaining the most traditional bases.
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The prestigious and renowned British magazine Decanter has included in its list of Best Biodynamic Wines of 2022 the Cava Claror “Paratge Qualificat” Can Prats de Vins el Cep, the only sparkling wine of the state within this list.
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In addition to accrediting that 100% of the base wine to make cava has been pressed and vinified on the estate, the mention of “integral producer” proves that 100% of the cavas are made on the property and that bottles are not bought in stacks or sûr pointe (neck-down) from other winemakers.
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Wine Spectator, the world’s leading authority on wine, has announced Vins El Cep Gelida Brut Gran Reserva in this year’s list of the Top 100 Wines.
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We are winegrowers since 1448.
In 1980, we started a common project to create wines and cavas to represent the identity of our terroirs.
Today, these are cultivated following the principles of ecological and biodynamic agriculture, where the land, plants, animals and man work together to improve and preserve the natural balance of the ecosystem.
Biodynamic agriculture: pioneers and convinced.
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We have to be grateful to the benign weather of our Penedés, to give us the possibility of having an excellent 2019 harvest.
An ideal climate, moderate rainfall and a good evolution of the grape in the last vegetative cycle allowed a harvest marked by a very good quality. The grapes ripened very well and were very healthy. The balance between temperatures and rainfall allowed harvesting a grape with optimal conditions and producing high quality wines. A catalog harvest. We started on August 14th with the Pinot Noir and finished on September 25th with the Cabernet Sauvignon.
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