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Cavas

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By 0Biodynamics, Cavas, Viticulture, Wines

At Vins El Cep we present Blanc de Negres, our new Single Estate Cava from the Can Prats site, located within our estate in the Penedès. This cava originates from the first Pinot Noir vineyard we planted in 1990, a pioneering decision on our estate that over time has proven its ability to express the character of our territory. For many years, this vineyard produced the well-known Mim Blanc de Noirs, which now evolves to give way to a new interpretation of this site. The Can Prats site is defined by sandy and highly calcareous soils, a combination that favors balance and complexity in Pinot Noir. These conditions, together with

By 0Biodynamics, Cavas, Viticulture, Wines

A winery with its own identity that today looks ahead under the leadership of the second generation This year we celebrate the 45th anniversary of Vins el Cep, reaffirming the vocation with which it was born: to craft wines and sparkling wines that authentically and excellently express our Espiells terroirs, the historic vineyard area where the project took root. Since 1980, the winery has upheld a firm commitment to the land and to respecting the viticultural landscape. The project emerged from the union of four wine-growing families from Sant Llorenç d’Hortons and Gelida: the Carreras (Can Prats), Esteve (Can Simon), Masana (Can Castany), and Parera (Can Miquel de les Planes).

By 0Cavas, Wines

Once again, our wines and cavas are among the best in Spain. The prestigious Peñín Guide has awarded us exceptional scores that affirm the work, quality, and passion we put into every bottle. The Peñín Guide is the most comprehensive Spanish wine manual in the world. Being featured in this guide means the wine has been evaluated by a team of experts and given a score that reflects its quality and recognition in the wine world. The guide is considered a key reference for both consumers and professionals in the industry. These are our wines and sparkling wines that Peñín has deemed excellent for the year 2025, scoring

By 1Biodynamics, Cavas, Viticulture, Wines

We are winegrowers since 1448.

In 1980, we started a common project to create wines and cavas to represent the identity of our terroirs.

Today, these are cultivated following the principles of ecological and biodynamic agriculture, where the land, plants, animals and man work together to improve and preserve the natural balance of the ecosystem.

Biodynamic agriculture: pioneers and convinced.

By 2Cavas, Wines

Vins el Cep is aware of all the sustainable initiatives that have to do with the cure of our planet.

We have an absolute commitment to organic and biodynamic production for 20 years now. And, today, we continue to be committed.

Products such as MIM Natura Pinot Noir are a true reflection of this. A 100% organic cava.

By 1Cavas, Fairs, Wines

Barcelona Wine Week (BWW), promoted by Feria Barcelona through Alimentaria Exhibitions, with the support of the Spanish Wine Federation (FEV), ICEX, INCAVI and other institutions, was held for the first time at Feria Barcelona's Montjuïc venue from February 3 to 5, 2020.

More than 15,600 professionals (13.6% from 54 countries); more than 50 top-level experts, with tastings and presentations such as the executive editor of Wine Spectator, Thomas Matthews, sommeliers François Chartier, Ferran Centelles and David Seijas, and the Master of Wine Pedro Ballesteros, among many others.