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Have you ever visited a Paraje Calificado vineyard?
Do you know what it is? Its secrets?
In Vins el Cep we offer you the possibility to have lunch and taste, in its place of origin, one of the 10 Cavas of Paraje Calificado that currently exist in the market: the Claror.
We will start the activity from the winery, enjoying a short walk through the vineyards until we reach Can Prats, our Paraje Calificado.
There, you will discover the history behind Vins el Cep and how we work Can Prats in organic and biodynamic viticulture.
In order to know the secrets of the grape harvest and learn how to make a good wine, we will do a tasting of different clusters and musts.
To have a rounded morning, you will enjoy a lunch prepared by Cal Soler in this unique place and a very special tasting of our wines and cavas.
The Cava de Paraje is the result of a special and specific place, of a vineyard and an estate that due to its characteristics (location and terroir) is different from the rest.
The requirements to be a Qualified Cava de Paraje:
More than 36 months of aging.
Vines over 10 years old.
Maximum yield of 8,000 Kg/Ha
Qualified smaller area
Extraction yield control limited to 48 Hl/Ha.
Manual harvest
Vinification on the property
Cava only from vintage
Full traceability from the vineyard to the marketing of the bottle
Qualification of the base wine
Classifying tasting
Distinctive specific qualitative control
