Are you looking for an authentic gastronomic experience?

The Cal Soler brunch is your ideal choice, with a delicious variety of Mediterranean dishes that reflect part of the essence of traditional Catalan cuisine. Perfect for enjoying a complete experience, full of flavor, in a unique setting.

Brunch menú by Cal Soler

• Mini potato omelette
• Five vegetable cereals with tuna and tomato
• Recapte toast with vegetables and sausages
• Mini salad with tomatoes, fava beans and quail egg.
• Iberic Ham
• Fuet
• White boiler bull
• Brie
• Goat cheese
• Fruit skewer

Water and wines/cavas Vins el Cep
(Includes a bottle of cava or wine for every 4 people)

Coffee and chocolates Simón Coll

Are you looking for a gastronomic option that is a reference in vegan and sustainable cuisine?

Your choice is the Kezu Vegan brunch: sustainable, plant-based, and gluten-free gastronomy. A 100% plant-based gourmet experience that combines flavor, creativity, and commitment to well-being and the planet, breaking away from the conventional.

Brunch menú by Kezu Vegano

• Sweet potato Hummus with tiger's milk and smoked chickpeas with crudités
• Mini vegetable muffins (2 units)
• Lettuce hearts with coleslaw and pistachio sauce with miso and toasted almonds (2 units)
• Buckwheat tartlets with olive tapenade (2 units)
• Russian salad with lime soy mayonnaise
• Seasonal fruit

Water and wines/cavas Vins el Cep
(Includes a bottle of cava or wine for every 4 people)

Coffee and chocolates Simón Coll

Gluten-free option available.