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Buy cava, wine and wine tourism experiences in the Penedès (Barcelona)

HomeBuy cava, wine and wine tourism experiences in the Penedès (Barcelona)WinetourismBrunch at the cellar
Winetourism Brunch at the cellar

Brunch at the cellar

AVAILABILITY:

FROM MONDAY TO SATURDAY

DURATION:

02.30h.

PRIOR RESERVATION REQUIRED

GROUPS OF MINIMUM 6 PEOPLE

Do you want to treat yourself to a special day with your friends or family?

We offer you the possibility to come and enjoy our environment combining our visit to the vineyard, cellar and wine tasting with a delicious brunch with Km.0 products. Surprise them with the proposals elaborated by Cal Soler or Kezu Vegano and turn this gift into an unforgettable memory.

The activity includes:

  1. Guided tour of the vineyards and winery.
  2. Tasting of 2 wines and 2 cavas with commentary.
  3. Brunch with local, Km 0 products
    Brunch menu from Cal Soler
    or
    Plant-based brunch menu from Kezu Vegano (gluten-free option available)

Are you looking for an authentic gastronomic experience?

The Cal Soler brunch is your ideal choice, with a delicious variety of Mediterranean dishes that reflect part of the essence of traditional Catalan cuisine. Perfect for enjoying a complete experience, full of flavor, in a unique setting.

Brunch menú by Cal Soler

  • Mini potato omelette
  • Five vegetable cereals with tuna and tomato
  • Recapte toast with vegetables and sausages
  • Mini salad with tomatoes, fava beans and quail egg.
  • Iberic Ham
  • Fuet
  • White boiler bull
  • Brie
  • Goat cheese
  • Fruit skewer

Water and wines/cavas Vins el Cep
(Includes a bottle of cava or wine for every 4 people)

Coffee and chocolates Simón Coll

Are you looking for a gastronomic option that is a reference in vegan and sustainable cuisine?

Your choice is the Kezu Vegan brunch: sustainable, plant-based, and gluten-free gastronomy. A 100% plant-based gourmet experience that combines flavor, creativity, and commitment to well-being and the planet, breaking away from the conventional.

Brunch menú by Kezu Vegano

  • Sweet potato Hummus with tiger's milk and smoked chickpeas with crudités
  • Mini vegetable muffins (2 units)
  • Lettuce hearts with coleslaw and pistachio sauce with miso and toasted almonds (2 units)
  • Buckwheat tartlets with olive tapenade (2 units)
  • Russian salad with lime soy mayonnaise
  • Seasonal fruit

Water and wines/cavas Vins el Cep
(Includes a bottle of cava or wine for every 4 people)

Coffee and chocolates Simón Coll

Gluten-free option available.

*Activity for all audiences
*Minimum group of 6 people.
*The entire group must choose the same brunch option. 

€
SKU: 12JZE Category:
Description

Description

For any other questions or doubts related to visits, contact reserva@vinselcep.com or send a Whatsapp to 620246257.