DATE AND TIME:

From Monday to Saturday with prior reservation

DURATION:

02.30h

PRIOR RESERVATION REQUIRED

Do you want to treat yourself to a special day?

We offer you the possibility to combine our visit to the vineyard, winery and wine tasting with a final KM0 brunch.

The activity includes:

1. Guided visit to the vineyard and winery.
2. Commented tasting of 2 wines and 2 cavas.
3. Brunch Km0

Brunch menu

Cow cheese “Cabana fumat” from the Ancosa Cheese Factory (Anoia)
Goat cheese “Liades Mediterrániess” from the Camps cheese factory (Alt Urgell) *
Secallona with thyme and rosemary from Cal Valles (Barcelona) *
Egg sausage with bravas potatoes from Ca l’Estevet (Barcelona)
Bull of foie with Cava from Cal Miqueló (Barcelona)
Small pot of 90gr of Rustic Paté de Gallo del Penedès
MOIO tomato jam and Xarel lo VINYET jam (Barcelona)
Sweet olive with honey from Blai Peris (Barcelona / Terra Alta)
Almonds with rosemary and macadamia nuts with turmeric from Mas d’en Nogués (Anoia)
Artisan thyme and rosemary toasts from Ca l’Arseni (Barcelona)
Ca l’Americano carquinyolis (Anoia)
seasonal fruit