Excellent results for Vins el Cep in the 2025 Peñín Guide

July 18, 2025Byvinselcep 0 Comments 0Biodynamics, Cavas, Viticulture, Wines

Once again, our wines and cavas are among the best in Spain. The prestigious Peñín Guide has awarded us exceptional scores that affirm the work, quality, and passion we put into every bottle.

The Peñín Guide is the most comprehensive Spanish wine manual in the world. Being featured in this guide means the wine has been evaluated by a team of experts and given a score that reflects its quality and recognition in the wine world. The guide is considered a key reference for both consumers and professionals in the industry.

These are our wines and sparkling wines that Peñín has deemed excellent for the year 2025, scoring between 90 and 94 out of 100:

Claror, Paratge Qualificat Can Prats 2013 – 94 points. The world’s first biodynamic cava. Xarel·lo, Macabeu, and Parellada. Pure and precise, it expresses the terroir at its highest level.
Claror, Paratge Qualificat Can Prats 2016 – 93 points. The world’s first biodynamic cava. Xarel·lo, Macabeu, and Parellada. Pure and precise, it expresses the terroir at its highest level.
Mim Blanc de Noirs Brut Nature Gran Reserva 2019 – 92 points. 85% Pinot Noir, 15% Chardonnay. A selection of exceptional vintage wines with elegance and complexity, offering great aging potential.
Clos Gelida 4 Heretats Brut Nature Gran Reserva 2019 – 92 points. A reflection of our heritage. Four terroirs and four grape varieties with Xarel·lo as the base, showcasing our deep knowledge of the land. Personality and elegance.
Pét-Nat XRL·LO 2023 – 92 points. 100% Xarel·lo. A sparkling wine made with minimal intervention using the ancestral method. Captures the essence and expression of Xarel·lo with its primary aromas.
Vinya El Pastor 2019 – 94 points. 100% Xarel·lo. A sparkling wine with minimal intervention made using the ancestral method with aging, from an exceptional vintage in Penedès. The aging notes combine with the character of the grape, sourced from El Pastor, a very old vineyard. Limited edition.
Les Madones, Malvasia de Sitges 2023 – 93 points. Carbonic maceration followed by aging in demijohns. A unique wine, intensely aromatic with marked acidity. Minimal intervention.
Brisats Xarel·lo 2023 – 92 points. 50% Xarel·lo and 50% Xarel·lo Vermell. Fermented with full skins in chestnut barrels. After pressing, it remains 9 months on the lees in second-year French oak barrels. Despite its strength as a skin-contact wine, it is remarkably delicate. Minimal intervention.
Clot del Roure 2023 – 92 points. 100% Xarel·lo. Barrel-fermented, a terroir-driven wine from old vines with deep roots and calcareous soil, delivering the purest expression of Xarel·lo. Pure elegance and richness of nuance. Minimal intervention.
Pla del Bosc 2023 – 93 points. 100% Xarel·lo Vermell. End of fermentation and aging in concrete egg. A minimal-intervention wine that expresses the uniqueness and maintains the typicity of this revived variety.